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  4. #8 - West Coast IPA

#8 - West Coast IPA
March 25, 2018

  • FINISHED
    Status
  • 2435 days ago
    Brewday
  • 2435 days ago
    Fermentation start date
  • 2412 days ago
    Secondary
  • 2412 days ago
    Dry hops date
  • 2407 days ago
    Priming
Updated 2397 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 16.2 liter(s)
    Primary size
  • 3.3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7 %
    ABV
  • 84 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 25, 2018 PRIMARY 15 BLG 18 C 16 C
April 17, 2018 PRIMARY 2.5 BLG 19 C 19 C
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