PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.5 liter(s)Mash size
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34 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
72 C | 30 min |
76 C | 5 min |
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Brewlog is empty
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IPA KVEIK LUTRA
Wladkowy created 599 days ago -
DOUBLE WEST COAST IPA
Wladkowy created 760 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 7.8 kg 91.8% | 82 % | 4 |
Grain | Weyermann - Carapils | 0.4 kg 4.7% | 78 % | 4 |
Grain | Płatki owsiane | 0.3 kg 3.5% | 60 % | 3 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 40 g | 60 min | 10.5 % |
Boil | Simcoe | 20 g | 60 min | 13.2 % |
Whirlpool | Cascade | 40 g | 15 min | 6 % |
Whirlpool | Simcoe | 40 g | 15 min | 13.2 % |
Dry Hop | Simcoe | 50 g | 3 day(s) | 13.2 % |
Dry Hop | Cascade | 50 g | 3 day(s) | 6 % |
Dry Hop | Galaxy | 100 g | 3 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Culture | 1200 g | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Skórka słodkiej pomaranczy | 15 g | Boil | 5 min |