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Double West Coast IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min
76 C 5 min

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Fermentables

22.2 BLG
10% ABV
7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.5 kg 65% 81 % 4
Grain Weyermann - Carapils 0.5 kg 5% 78 % 4
Grain Płatki owsiane 0.5 kg 5% 60 % 3
Grain Weyermann - Pale Ale Malt 2 kg 20% 85 % 7
Dry Extract Suchy ekstrakt słodowy jasny 0.5 kg 5% 95 % 45
Sum 10 kg

Hops

51 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 10.5 %
Whirlpool Cascade 50 g 20 min 6 %
Whirlpool Simcoe 50 g 15 min 13.2 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %
Dry Hop Cascade 50 g 3 day(s) 6 %
Dry Hop Enigma (AUS) 100 g 3 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 700 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc 2.5 g Boil 5 min

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