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West Coast IPA 2022 by Dawid P...

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min
76 C 5 min
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Fermentables

15.4 BLG
6.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 96.2% 82 % 4
Grain Bestmalz Carmel Pils 0.2 kg 3.8% 75 % 5
Sum 5.2 kg

Hops

55 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial CP 15 g 60 min 10.7 %
Boil Simcoe PP 15 g 60 min 10.7 %
Whirlpool Centennial CP 30 g 15 min 10.7 %
Whirlpool Simcoe PP 30 g 15 min 10.7 %
Dry Hop Simcoe PP 30 g 3 day(s) 10.7 %
Dry Hop Cascade 50 g 3 day(s) 8.1 %
Dry Hop Citra CP 50 g 3 day(s) 12.6 %
Dry Hop Centennial CP 25 g 3 day(s) 10.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining whirlfloc 1 g Boil 10 min

Notes

  • Woda RO:kran modyfikowana kwasem mlekowym
    zacieranie 18L - 3ml kwasu
    Wysładzanie 8.5 - 4ml kwasu
    Sep 22, 2022, 3:46 PM

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