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West Coast IPA 2020

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.2 kg 88.9% 82 % 4
Grain BESTMALZ - Best Heidelberg 0.4 kg 11.1% 80.5 % 3
Sum 3.6 kg

Hops

50 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil citra 8 g 30 min 13.1 %
Boil mosaic 8 g 30 min 12.3 %
Boil Simcoe 8 g 30 min 13.2 %
Aroma (end of boil) citra 10 g 5 min 13.1 %
Aroma (end of boil) mosaic 10 g 5 min 12.3 %
Aroma (end of boil) Simcoe 10 g 5 min 13.2 %
Aroma (end of boil) citra 10 g 0 min 13.1 %
Aroma (end of boil) mosaic 10 g 0 min 12.3 %
Aroma (end of boil) Simcoe 10 g 0 min 13.2 %
Dry Hop citra 30 g 3 day(s) 13.1 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Ale Slant 100 ml ---

Notes

  • Woda Primavera
    3ml chlorku wapnia do zacierania
    2.5ml kwasu mlekowego do zacieru
    1ml kwasu mlekowego do wysładzania
    Nov 29, 2020, 8:25 PM

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