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  4. #73 - West Coast IPA 2020

#73 - West Coast IPA 2020
December 2, 2020

  • FINISHED
    Status
  • 1322 days ago
    Brewday
  • 1321 days ago
    Fermentation start date
  • 1306 days ago
    Secondary
  • 1306 days ago
    Dry hops date
  • 1303 days ago
    Priming
Updated 1303 days ago

Mash and boil

  • 92.6 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 7.8 %
    ABV
  • 87.5 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 50.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 2, 2020 PRIMARY --- 20 C ---
Nastawne:

Ph 5,85
Brix 16.1 = 15.5
BLG 16.3
December 10, 2020 PRIMARY --- --- ---
BLG 3
December 12, 2020 PRIMARY --- --- ---
Blg 3
December 16, 2020 PRIMARY --- --- ---
BLG 2.1
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