PL | EN
West Coast IPA 2
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13.6Gravity BLG
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48IBU
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5.6 %ABV
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10.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/ea71ed9cfe1ef92a9b33c990f5b30236.png)
Batch size
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45 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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62.1 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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43.8 liter(s)Mash size
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56.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 20 min |
72 C | 40 min |
78 C | 15 min |
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Brewlog is empty
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WEST COAST IPA 2
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5.5 kg 44% | 85 % | 7 |
Grain | Oats, Flaked | 1 kg 8% | 80 % | 2 |
Grain | Karmelowy Czerwony | 2 kg 16% | 75 % | 59 |
Grain | Viking Red Malt | 2 kg 16% | 85 % | 35 |
Grain | Viking Munich Malt | 2 kg 16% | 78 % | 18 |
Sum | 12.5 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 50 g | 60 min | 13.2 % |
Boil | Simcoe | 50 g | 20 min | 13.2 % |
Aroma (end of boil) | Citra | 50 g | 0 min | 12 % |
Dry Hop | Citra | 100 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM53 Voss kveik | Ale | Slant | 20 ml | Fermentum Mobile |