PL | EN

  1. Dashboard
  2. Public recipes
  3. West Coast IPA

West Coast IPA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

16.1 BLG
6.8% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 71.4% 81 % 4
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Caramel Sweet Viking 0.5 kg 7.1% 80 % 65
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Sum 7 kg

Hops

72 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 13.8 %
Boil Amarillo 15 g 10 min 9.5 %
Boil Simcoe 15 g 10 min 13.2 %
Aroma (end of boil) Amarillo 20 g 10 min 9.5 %
Aroma (end of boil) Simcoe 20 g 1 min 13.2 %
Whirlpool Amarillo 15 g 30 min 9.5 %
Whirlpool Simcoe 15 g 30 min 13.2 %
Dry Hop Amarillo 25 g 7 day(s) 9.5 %
Dry Hop Simcoe 25 g 7 day(s) 13.2 %
Dry Hop Amarillo 25 g 5 day(s) 8.9 %
Dry Hop Simcoe 25 g 5 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Siarczanwapnia 6 g Boil 60 min
Water Agent Chlorekwapnia 2 g Boil 60 min
Fining Mech irlandzki 6.5 g Boil 20 min
Flavor Aromat Citra 10 g Bottling ---

Notes

  • Woda z Biedry3:
    HCO - 171,8
    SO - 20,45
    Cl - 4,9
    Ca - 48,1
    Mg - 9,11
    Na - 5,71
    K - 0,9
    Jul 4, 2019, 11:03 PM

Discussion