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Brewlog

#43 - West Coast IPA
July 5, 2019

FINISHED

Status
1778 days ago

Brewday
1777 days ago

Fermentation start date
1759 days ago

Secondary
1759 days ago

Dry hops date
1743 days ago

Priming

Updated 1735 days ago

Mash and boil

88 %

Actual mash efficiency
14

Pre-boil gravity BLG
15.3

Original gravity BLG
65

Batch IBU

Fermentation

23 liter(s)

Primary size
8 liter(s)

Boil loss
3.5

Post-primary gravity BLG
3.5

Final gravity BLG
6.6 %

ABV
78 %

Attenuation

Priming

19 liter(s)

Priming size
203

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
47 g

Priming sugar amount
6 C

Priming beer temp

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West Coast IPA

16.1

Gravity BLG
72

IBU
6.2

SRM
All Grain

Type
American IPA

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
5 %/h

Evaporation rate
28.4 liter(s)

Boil size
15 %

Boil loss
15.4

Pre-boil gravity BLG
10 %

Trub loss
10 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
24.5 liter(s)

Mash size
31.5 liter(s)

Total mash volume

Steps

Temp	Time
64 C	60 min

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Fermentables

16.1 BLG

6.8% ABV

6.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński	5 kg 71.4%	81 %	4
Grain	Pszeniczny	1 kg 14.3%	85 %	4
Grain	Caramel Sweet Viking	0.5 kg 7.1%	80 %	65
Grain	Płatki owsiane	0.5 kg 7.1%	85 %	3
	Sum	7 kg

Hops

72 IBU

Bitterness ratio 1.09 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Chinook	40 g	60 min	13.8 %
Boil	Amarillo	15 g	10 min	9.5 %
Boil	Simcoe	15 g	10 min	13.2 %
Aroma (end of boil)	Amarillo	20 g	10 min	9.5 %
Aroma (end of boil)	Simcoe	20 g	1 min	13.2 %
Whirlpool	Amarillo	15 g	30 min	9.5 %
Whirlpool	Simcoe	15 g	30 min	13.2 %
Dry Hop	Amarillo	25 g	7 day(s)	9.5 %
Dry Hop	Simcoe	25 g	7 day(s)	13.2 %
Dry Hop	Amarillo	25 g	5 day(s)	8.9 %
Dry Hop	Simcoe	25 g	5 day(s)	13.7 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	200 ml	Fermentis

Extras

Type	Name	Amount	Use for	Time
Water Agent	Siarczanwapnia	6 g	Boil	60 min
Water Agent	Chlorekwapnia	2 g	Boil	60 min
Fining	Mech irlandzki	6.5 g	Boil	20 min
Flavor	Aromat Citra	10 g	Bottling	---

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