PL | EN
West Coast IPA #1 - Browar na...
0-
14Gravity BLG
-
50IBU
-
5.8 %ABV
-
4.9SRM
-
All GrainType
-
Style
-
Brewer
Batch size
-
17 liter(s)Expected quantity of finished beer
-
80 minBoil time
-
10 %/hEvaporation rate
-
21.6 liter(s)Boil size
-
6.5 %Boil loss
-
12.4Pre-boil gravity BLG
-
6 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
15.4 liter(s)Mash size
-
19.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 90 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
WEST COAST IPA #1 - BROWAR NA WYŻYNIE
Brewer000 created 2481 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pilzneński Viking Malt | 2.1 kg 45.7% | 80 % | 5 |
Grain | pale ale Viking Malt | 2.1 kg 45.7% | 79 % | 8 |
Grain | pszeniczny Viking Malt | 0.2 kg 4.3% | 81 % | 5 |
Sugar | cukier | 0.2 kg 4.3% | --- % | --- |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe (USA) - granulat | 10 g | 20 min | 13.3 % |
Boil | Amarillo (USA) - granulat | 10 g | 20 min | 7.5 % |
Boil | Galena (USA) - granulat | 10 g | 20 min | 14.2 % |
Aroma (end of boil) | Simcoe (USA) - granulat | 20 g | 7 min | 13.3 % |
Aroma (end of boil) | Amarillo (USA) - granulat | 20 g | 7 min | 7.5 % |
Aroma (end of boil) | Galena (USA) - granulat | 20 g | 7 min | 14.2 % |
Whirlpool | Simcoe (USA) - granulat | 30 g | 30 min | 13.3 % |
Whirlpool | Amarillo (USA) - granulat | 30 g | 30 min | 7.5 % |
Whirlpool | Galena (USA) - granulat | 30 g | 30 min | 14.2 % |
Dry Hop | Simcoe (USA) - granulat | 40 g | 7 day(s) | 13.3 % |
Dry Hop | Amarillo (USA) - granulat | 40 g | 7 day(s) | 7.5 % |
Dry Hop | Galena (USA) - granulat | 40 g | 7 day(s) | 14.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Liquid | 30 ml | FM |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 15 min |
Other | cukier | 200 g | Boil | 5 min |
Notes
-
Chmiel na whirlpool 80C 30 minut.
Aug 24, 2017, 6:30 PM