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  4. #31 - West Coast IPA #1 - Browar na Wyżynie

#31 - West Coast IPA #1 - Brow...
August 27, 2017

  • FINISHED
    Status
  • 2644 days ago
    Brewday
  • 2644 days ago
    Fermentation start date
  • 2637 days ago
    Secondary
  • 2637 days ago
    Dry hops date
  • 2630 days ago
    Priming
Updated 2631 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • 11.6
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7 %
    ABV
  • 93 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 5, 2017 SECONDARY 2 BLG --- ---
September 9, 2017 SECONDARY 1 BLG 20 C ---
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