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West Coast Grapefruit IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 5 min
78 C 0 min

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Fermentables

15.4 BLG
6.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 5 kg 76.9% 80 % 5
Grain Viking Pale Ale malt 1 kg 15.4% 80 % 5
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Sum 6.5 kg

Hops

49 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Aroma (end of boil) Apollo 20 g 20 min 15 %
Aroma (end of boil) Cascade 50 g 7 min 6 %
Whirlpool Chinook 30 g 0 min 13 %
30min 80*C
Dry Hop Cascade 100 g 5 day(s) 6 %
Dry Hop Apollo 30 g 5 day(s) 17 %
Dry Hop Mosaic 70 g 5 day(s) 12.2 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 30 ml ---
Zrobić starter 2-3 dni wcześniej

Extras

Type Name Amount Use for Time
Flavor Zest z grejpfruta 50 g Boil 5 min
Flavor Sok z grejpfruta 1500 g Secondary 7 day(s)
Water Agent gips piwowarski 4 g Mash 0 min
Fining whirfloc t 2 g Boil 10 min

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