PL | EN
#52 - West Coast Grapefruit IP...
November 4, 2020
-
FINISHEDStatus
-
1479 days agoBrewday
-
1479 days agoFermentation start date
-
1464 days agoSecondary
-
1457 days agoDry hops date
-
1453 days agoPriming
Updated 1453 days ago
Mash and boil
-
85.2 %Actual mash efficiency
-
14Pre-boil gravity BLG
-
15.5Original gravity BLG
-
44Batch IBU
Fermentation
-
24 liter(s)Primary size
-
3 liter(s)Boil loss
-
2Post-primary gravity BLG
-
2.5Final gravity BLG
-
7.3 %ABV
-
84.5 %Attenuation
Priming
-
22 liter(s)Priming size
-
204Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
113.1 gPriming sugar amount
-
18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 11, 2020 | PRIMARY | 3 BLG | 18 C | 20 C | ||
Dodatek soku z czer. grejpfrutów 1,3l 8blg |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!