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  4. #52 - West Coast Grapefruit IPA

#52 - West Coast Grapefruit IP...
November 4, 2020

  • FINISHED
    Status
  • 1350 days ago
    Brewday
  • 1350 days ago
    Fermentation start date
  • 1335 days ago
    Secondary
  • 1328 days ago
    Dry hops date
  • 1324 days ago
    Priming
Updated 1324 days ago

Mash and boil

  • 85.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 84.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 11, 2020 PRIMARY 3 BLG 18 C 20 C
Dodatek soku z czer. grejpfrutów 1,3l 8blg
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