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  4. #64 - West coast AIPA

#64 - West coast AIPA
November 3, 2020

  • FINISHED
    Status
  • 1278 days ago
    Brewday
  • 1278 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1256 days ago
    Priming
Updated 1255 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 7.5 %
    ABV
  • 90.5 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 195
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.9 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 9, 2020 PRIMARY 1.7 BLG 20.5 C ---
zapach , banana,lekka buma balownowa
November 12, 2020 PRIMARY 1.5 BLG 21.5 C ---
multiwitamina,brzoskwinia, truskawka, pomarańcza ,ananas
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