PL | EN
#64 - West coast AIPA
November 3, 2020
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FINISHEDStatus
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1381 days agoBrewday
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1381 days agoFermentation start date
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---Secondary
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---Dry hops date
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1359 days agoPriming
![](/uploads/qr-code/fcc6780562152c8c900ab222b1bbc971.png)
Updated 1358 days ago
Mash and boil
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82.8 %Actual mash efficiency
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16Pre-boil gravity BLG
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15Original gravity BLG
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57Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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7.5 %ABV
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90.5 %Attenuation
Priming
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21.5 liter(s)Priming size
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195Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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111.9 gPriming sugar amount
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10 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 9, 2020 | PRIMARY | 1.7 BLG | 20.5 C | --- | ||
zapach , banana,lekka buma balownowa | ||||||
November 12, 2020 | PRIMARY | 1.5 BLG | 21.5 C | --- | ||
multiwitamina,brzoskwinia, truskawka, pomarańcza ,ananas |
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