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West Coast

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 50.8% 81 % 4
Grain Viking Pale Ale malt 2 kg 33.9% 80 % 5
Adjunct Briess - Brown Rice Flakes 0.4 kg 6.8% 60 % 2
Grain Strzegom Wiedeński 0.5 kg 8.5% 79 % 10
Sum 5.9 kg

Hops

52 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.5 %
Boil Amarillo 20 g 10 min 9.5 %
Boil Mosaic 20 g 60 min 10 %
Dry Hop Mosaic 20 g 5 day(s) 10 %
Dry Hop Citra 40 g 5 day(s) 12 %
Boil Citra 10 g 10 min 12 %
Boil Mosaic 10 g 10 min 10 %
Dry Hop Amarillo 10 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska starter 1L Ale Liquid 1000 ml Fermentum Mobile
gęstwa dodana do startera 1L woda + 135g ekstrakt słodowy suchy + szczypta płatków drożdzowych

Extras

Type Name Amount Use for Time
Water Agent gips 10 g Mash ---
gips browarniczy dodany do wody 1 łyżeczka

Notes

  • Fermentacja burzliwa 22st C 7dni
    + 4dni chmielenie na zimno, butelkowanie glukoza 5g/ litr

    za mało wody i zrobiłem double West coast
    Nov 18, 2020, 5:09 PM

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