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Vermont z płatkami

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
77 C 1 min

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Fermentables

16.6 BLG
7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.2 kg 83.9% 81 % 4
Grain Płatki owsiane 0.5 kg 8.1% 85 % 3
Grain Płatki orkiszowe 0.5 kg 8.1% 80 % 4
Sum 6.2 kg

Hops

32 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 10 min 13.1 %
Boil Equinox 20 g 5 min 13.1 %
Aroma (end of boil) Sterling 30 g 1 min 4.5 %
Boil Simcoe 30 g 20 min 13.2 %
Dry Hop Sterling 30 g 3 day(s) 4.5 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %
Dry Hop Centennial 30 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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