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West Coast #2

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  • 14.3
    Gravity BLG
  • 45
    IBU
  • 5.9 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • DominikS.
    Brewer
Print

Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 47.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
75 C 3 min

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Fermentables

14.3 BLG
5.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 90.9% 81 % 4
Grain Weyermann - Carapils 1 kg 9.1% 78 % 4
Sum 11 kg

Hops

45 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 50 g 30 min 13 %
Whirlpool Equinox 100 g 10 min 13.1 %
Whirlpool Cascade 100 g 10 min 6 %
Dry Hop Simcoe 100 g 3 day(s) 13.2 %
Dry Hop Chinook 100 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Lallemand west coast ale bry96 Ale Dry 22 g ---

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