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  4. #68 - West Coast #2

#68 - West Coast #2
December 20, 2021

  • FINISHED
    Status
  • 857 days ago
    Brewday
  • 856 days ago
    Fermentation start date
  • 831 days ago
    Secondary
  • 835 days ago
    Dry hops date
  • 831 days ago
    Priming
Updated 831 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 39 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 5.9 %
    ABV
  • 80.8 %
    Attenuation

Priming

  • 35 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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