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West Coast 2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 66 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4.67 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 42.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 40% 80 % 4
Grain Viking Pale Ale malt 2 kg 26.7% 80 % 5
Grain Słód owsiany Fawcett 1 kg 13.3% 61 % 5
Grain Płatki owsiane 1 kg 13.3% 85 % 3
Grain Karmelowy Czerwony 0.5 kg 6.7% 75 % 59
Sum 7.5 kg

Hops

63 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 25 min 13 %
Aroma (end of boil) Citra 50 g 10 min 12 %
Aroma (end of boil) mech irlandzki 1 g 10 min 1 %
Whirlpool Mosaic 50 g 0 min 10 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Mosaic 50 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10.5 g ---

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