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18 West Coast

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 66 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.6 liter(s) / kg
    Liquor-to-grist ratio
  • 26.7 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 34.5% 80 % 5
Grain Strzegom Pilzneński 2.8 kg 48.3% 80 % 4
Grain Słód pszeniczny Bestmalz 1 kg 17.2% 82 % 5
Sum 5.8 kg

Hops

55 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 55 min 13 %
Boil mech irlandzki 1 g 15 min 1 %
Aroma (end of boil) Mosaic 40 g 10 min 10 %
Aroma (end of boil) Citra 100 g 5 min 12 %
Dry Hop Citra 30 g 2 day(s) 12 %
Dry Hop Mosaic 50 g 2 day(s) 10 %

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