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west coast 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 5 min
76 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2.5 kg 32.9% 81 % 4
Grain Weyermann - Pale Ale Malt 3 kg 39.5% 85 % 7
Grain Pszeniczny 1.5 kg 19.7% 85 % 4
Grain Oats, Flaked 0.6 kg 7.9% 80 % 2
Sum 7.6 kg

Hops

47 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 60 g 60 min 8 %
Aroma (end of boil) Citra 50 g 3 min 12 %
Aroma (end of boil) Nelson Sauvin 50 g 3 min 11 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Dry 20 g ---

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