PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.8 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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4 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.4 liter(s)Mash size
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31.2 liter(s)Total mash volume
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WEST COAST 2
rolek created 1923 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 3 kg 38.5% | 81 % | 4 |
Grain | Viking Pale Ale malt | 3 kg 38.5% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 12.8% | 85 % | 4 |
Grain | Oats, Flaked | 0.8 kg 10.3% | 80 % | 2 |
Sum | 7.8 kg |
Hops
Bitterness ratio 1.06 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 15.5 % |
Boil | Marynka | 10 g | 60 min | 10 % |
Boil | Marynka | 15 g | 30 min | 10 % |
Boil | Summit | 30 g | 10 min | 17 % |
Aroma (end of boil) | Citra | 30 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11 g | Danstar |