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Wesoły kierowca

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 720 min

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Fermentables

5.3 BLG
2% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 47.2% 80 % 5
Grain Strzegom Pszeniczny 1 kg 18.9% 81 % 6
Grain Cara-Pils/Dextrine 0.6 kg 11.3% 72 % 4
Grain Karmelowy Czerwony 0.2 kg 3.8% 75 % 600
Grain Strzegom Pilzneński 1 kg 18.9% 80 % 4
Sum 5.3 kg

Hops

17 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 5 g 60 min 17 %
Boil Marynka 10 g 60 min 10 %
Boil Puławski 20 g 10 min 6 %
Boil Puławski 10 g 60 min 6 %
Dry Hop Callista 50 g 7 day(s) 3.9 %

Yeasts

Name Type Form Amount Laboratory
WB 34/70 Ale Slant 100 ml Fermentis

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