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Wesoły kierowca 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
72 C 90 min

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Fermentables

5.6 BLG
2.1% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.5 kg 17.9% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 17.9% 81 % 6
Grain Cara-Pils/Dextrine 0.6 kg 21.4% 72 % 4
Grain Karmelowy Czerwony 0.2 kg 7.1% 75 % 600
Grain Strzegom Pilzneński 0.5 kg 17.9% 80 % 4
Grain Żytni 0.5 kg 17.9% 85 % 8
Sum 2.8 kg

Hops

33 IBU

Bitterness ratio 1.5 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 5 g 60 min 17 %
Boil Marynka 10 g 60 min 10 %
Boil Puławski 20 g 10 min 6 %
Boil Puławski 10 g 60 min 6 %
Dry Hop Callista 50 g 7 day(s) 3.9 %

Yeasts

Name Type Form Amount Laboratory
WB 34/70 Ale Slant 100 ml Fermentis

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