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Wesoła Smoła

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
68 C 15 min
68 C 10 min
78 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
48.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.1 kg 54.3% 79 % 6
Grain Słód Wędzony Steinbach 1.25 kg 16.6% 80 % 5
Grain Brown Malt (British Chocolate) 0.4 kg 5.3% 70 % 128
Grain Chocolate Malt (UK) 0.4 kg 5.3% 73 % 887
Grain Fawcett - Pale Chocolate 0.4 kg 5.3% 71 % 600
Grain Jęczmień palony 0.5 kg 6.6% 55 % 985
Adjunct Briess - Barley Flakes 0.5 kg 6.6% 70 % 3
Sum 7.55 kg

Hops

43 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Target 45 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Safale

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