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  4. #37 - Wesoła Smoła

#37 - Wesoła Smoła
June 28, 2019

  • FINISHED
    Status
  • 1965 days ago
    Brewday
  • 1965 days ago
    Fermentation start date
  • 1950 days ago
    Secondary
  • ---
    Dry hops date
  • 1940 days ago
    Priming
Updated 1940 days ago

Mash and boil

  • 88.2 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 246
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 98 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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