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  4. #80 - Weizenbock II

#80 - Weizenbock II
July 7, 2020

  • FINISHED
    Status
  • 1601 days ago
    Brewday
  • 1600 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1566 days ago
    Priming
Updated 1566 days ago

Mash and boil

  • 55 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 16.8
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 7.3 %
    ABV
  • 77.2 %
    Attenuation

Priming

  • 15.8 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105.8 g
    Priming sugar amount
  • 21.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 8, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 18 - 18.5
July 10, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 19.5 - 20
July 24, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 20 - 20.5
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