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WeizenBock

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  • 17.3
    Gravity BLG
  • 22
    IBU
  • 7.4 %
    ABV
  • 24.2
    SRM
  • Partial Mash
    Type
  • Weizenbock
    Style
  • KarkoL80
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.8 liter(s)
    Mash size
  • 6.4 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
24.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 34% 80 % 30
Liquid Extract Bruntal 1.7 kg 34% 81 % 26
Grain Weyermann - Carafa I 0.4 kg 8% 70 % 690
Grain Weyermann - Diastatyczny 0.8 kg 16% 85 % 5
Grain Weyermann - Carapils 0.4 kg 8% 78 % 4
Sum 5 kg

Hops

22 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4.2 %
Boil Lublin (Lubelski) 30 g 20 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Weihenstephan Weizen Ale Slant 200 ml Wyeast Labs

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