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#15 - WeizenBock
October 16, 2020

  • FINISHED
    Status
  • 1499 days ago
    Brewday
  • 1499 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1473 days ago
    Priming
Updated 1473 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 63.2 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 233
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 80.7 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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