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Weizenbock

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 52.6% 85 % 4
Grain Strzegom Monachijski typ I 1.5 kg 39.5% 79 % 16
Grain Weyermann - Carapils 0.3 kg 7.9% 78 % 4
Sum 3.8 kg

Hops

9 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

Notes

  • zacieranie:
    40 min 64 stopnie
    40 min 72 stopnie
    Dec 23, 2019, 11:49 PM

Discussion

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PA
zacieranie 64 - 40 min
72 - 40 min
Patryks    1798 days ago