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#21 Weizenbock

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 32 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

20.7 BLG
9.2% ABV
13.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 50% 85 % 4
Grain Pilzneński 2 kg 25% 81 % 4
Grain Strzegom Wiedeński 0.5 kg 6.3% 79 % 10
Grain Weyermann - Carawheat 1 kg 12.5% 77 % 97
Grain Słód Caramunich Typ II Weyermann 0.5 kg 6.3% 73 % 120
Sum 8 kg

Hops

29 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 70 g 50 min 5 %
Aroma (end of boil) Tradition 30 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Safbrew

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