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  4. #5 - Weizenbock 20 BLG

#5 - Weizenbock 20 BLG
December 23, 2019

  • FINISHED
    Status
  • 1798 days ago
    Brewday
  • 1798 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1770 days ago
    Priming
Updated 1770 days ago

Mash and boil

  • 96.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17.5
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 8.8 %
    ABV
  • 89.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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