PL | EN
Batch size
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12.5 liter(s)Expected quantity of finished beer
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70 minBoil time
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20 %/hEvaporation rate
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16.5 liter(s)Boil size
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3 %Boil loss
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12.9Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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12.2 liter(s)Mash size
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15.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 15 min |
64 C | 40 min |
72 C | 20 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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WEIZENBOCK V2
Przemo created 1539 days ago -
RAUCH WEIZENBOCK
Przemo created 2008 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 2 kg 55.7% | 81 % | 6 |
Grain | Strzegom Monachijski typ I | 1 kg 27.9% | 79 % | 16 |
Grain | Strzegom Pilzneński | 0.3 kg 8.4% | 80 % | 4 |
Grain | Special B Malt | 0.25 kg 7% | 65.2 % | 315 |
Grain | Strzegom pszenica prażona | 0.04 kg 1.1% | 1 % | 1000 |
Sum | 3.59 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 32 g | 55 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Łuska ryżowa | 50 g | Mash | 15 min |