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Weizenbock v2

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
64 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

18.4 BLG
8% ABV
15.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1.9 kg 45.8% 81 % 6
Grain Strzegom Monachijski typ I 1 kg 24.1% 79 % 16
Grain Strzegom Wiedeński 1 kg 24.1% 79 % 10
Grain Special B Castle 0.25 kg 6% 70 % 350
Sum 4.15 kg

Hops

27 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook PL 20 g 60 min 9.1 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 50 g Mash 15 min

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