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Rauch Weizenbock

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
64 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

18.2 BLG
7.8% ABV
20.7 SRM
Type Name Amount Yield EBC
Grain Wheat Malt, Dark 2 kg 52.6% 79 % 18
Grain Słód Wędzony Steinbach 1.5 kg 39.5% 79 % 10
Grain Special W 0.25 kg 6.6% 77 % 300
Grain Fawcett - Pszeniczny Czekoladowy 0.05 kg 1.3% 73 % 1001
Sum 3.8 kg

Hops

33 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %
Boil Lomik 10 g 60 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 50 g Mash 15 min

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