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Weizenbock

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  • 18.2
    Gravity BLG
  • 23
    IBU
  • 7.8 %
    ABV
  • 14.7
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • ATP PRO
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

18.2 BLG
7.8% ABV
14.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Dark Wheat Malt 5 kg 67.6% 85 % 14
Grain Pilzneński 1.3 kg 17.6% 81 % 4
Grain Strzegom Monachijski typ II 0.5 kg 6.8% 79 % 22
Grain Weyermann - Melanoiden Malt 0.25 kg 3.4% 81 % 53
Grain Carahell 0.25 kg 3.4% 77 % 26
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.4% 73 % 1001
Sum 7.4 kg

Hops

23 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc 2.5 g Boil 10 min
Water Agent Calcium Chloride 5 g Mash 60 min
Water Agent NaCl 2 g Mash 60 min

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