PL | EN
#39 - Weizenbock
October 29, 2017
-
FINISHEDStatus
-
2482 days agoBrewday
-
2482 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2439 days agoPriming
![](/uploads/qr-code/47737cfec3ddb440d2b159eb4afd5e1c.png)
Updated 2438 days ago
Mash and boil
-
73.9 %Actual mash efficiency
-
16Pre-boil gravity BLG
-
17.7Original gravity BLG
-
24Batch IBU
Fermentation
-
22 liter(s)Primary size
-
2 liter(s)Boil loss
-
---Post-primary gravity
-
4.5Final gravity BLG
-
7.7 %ABV
-
75.7 %Attenuation
Priming
-
20 liter(s)Priming size
-
238Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
99.4 gPriming sugar amount
-
25 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!