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WeizenBock

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
53 C 5 min
64 C 40 min
72 C 10 min
78 C 10 min
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Fermentables

15.7 BLG
25.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 37% 80 % 4
Grain Weyermann pszeniczny jasny 2 kg 37% 80 % 6
Grain Strzegom Monachijski typ II 1 kg 18.5% 79 % 22
Grain Carawheat (GR) 0.2 kg 3.7% 68 % 79
Grain Strzegom Czekoladowy p 0.1 kg 1.9% 68 % 1200
Grain Strzegom pszenica prażona 0.1 kg 1.9% 70 % 1000
Sum 5.4 kg

Hops

15 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 55 min 4 %
Boil Lublin (Lubelski) 15 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Ale Dry 12 g Safbrew

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