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  4. #6 - DunkelWeizen

#6 - DunkelWeizen
January 19, 2017

  • FINISHED
    Status
  • 2674 days ago
    Brewday
  • 2674 days ago
    Fermentation start date
  • 2666 days ago
    Secondary
  • ---
    Dry hops date
  • 2662 days ago
    Priming
Updated 2632 days ago

Mash and boil

  • 91.2 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 7.5 %
    ABV
  • 83 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 222.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 20, 2017 at 1:21 PM 75 C 23 BLG ---
brzeczka przednia
2 January 20, 2017 at 1:21 PM 75 C 22 BLG ---
po 5l
3 January 20, 2017 at 1:21 PM 75 C 18.2 BLG ---
po 10l
4 January 20, 2017 at 1:21 PM 75 C 11.4 BLG ---
po 15l
5 January 20, 2017 at 1:21 PM 75 C 7.4 BLG ---
po 20l
6 January 20, 2017 at 1:21 PM 75 C 4 BLG ---
po 25l
zakonczono wysładzanie

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 20, 2017 PRIMARY --- 21 C ---
fermentacja ruszyła
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