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WEIZEN [WUBEK 06]

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
65 C 45 min
72 C 10 min
77 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 46.2% 80 % 4
Grain Simpsons Wheat Malt 3 kg 51.3% 83 % 4
Grain Płatki jęczmienne 0.15 kg 2.6% 75 % 4
Sum 5.85 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Slant 200 ml ---

Extras

Type Name Amount Use for Time
Other YEAST G.F. 10 g Boil 10 min

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