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  4. #4 - WEIZEN [WUBEK 06]

#4 - WEIZEN [WUBEK 06]
June 5, 2020

  • FINISHED
    Status
  • 1624 days ago
    Brewday
  • 1624 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1603 days ago
    Priming
Updated 1602 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 4.9 %
    ABV
  • 77.1 %
    Attenuation

Priming

  • 26.5 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 269.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 5, 2020 at 2:25 AM 50 C --- ---
"ferulikowa" w całości przeprowadzona w 50st. zamiast 44st. C
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