PL | EN
#4 - WEIZEN [WUBEK 06]
June 5, 2020
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FINISHEDStatus
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1662 days agoBrewday
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1662 days agoFermentation start date
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---Secondary
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---Dry hops date
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1641 days agoPriming
Updated 1640 days ago
Mash and boil
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75.3 %Actual mash efficiency
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12Pre-boil gravity BLG
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11.8Original gravity BLG
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16Batch IBU
Fermentation
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26.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.8Final gravity BLG
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4.9 %ABV
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77.1 %Attenuation
Priming
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26.5 liter(s)Priming size
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155Calories per 12oz
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Re-fermentationCarbonation type
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3.2Volumes of CO2
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Corn sugarPriming sugar
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269.6 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | June 5, 2020 at 2:25 AM | 50 C | --- | --- | ||
"ferulikowa" w całości przeprowadzona w 50st. zamiast 44st. C |
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