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Weizen Turbo Banan

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
46 C 15 min
63 C 25 min
72 C 40 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2.5 kg 59.5% 83 % 5
Grain Viking Pilsner malt 1.5 kg 35.7% 82 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 4.8% 75 % 30
Sum 4.2 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 5 g 60 min 13.1 %
Whirlpool Equinox 35 g 15 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
WLP300 - Hefeweizen Ale Yeast Wheat Liquid 20 ml White Labs

Extras

Type Name Amount Use for Time
Other Puree Bananowe 1000 g Secondary 5 day(s)

Notes

  • drożdże bez startera by przy 12l. osiągnąć lekki Underpitching który ma uwydatnić aromaty Banana;
    W pierwszym dniu fermentacji cichej dodać Puree Bananowe 1kg dokładnie wymieszać starając się nie natlenić, po 5 dniach zaleca się ponownie zlać piwo znad osadu owocowego i pozostawić na 2-3dni.
    Oct 6, 2019, 7:33 PM

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