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Weizen Dwa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 15 min
62 C 45 min
72 C 20 min
78 C 15 min

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Fermentables

14.5 BLG
6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Wheat Malt 2.8 kg 45.9% 85 % 4
Grain Weyermann - Pilsner Malt 2.5 kg 41% 81 % 5
Grain Płatki jęczmienne 0.8 kg 13.1% 85 % 3
Sum 6.1 kg

Hops

14 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Mash Hallertau Blanc 15 g 80 min 8.2 %
Boil Hallertau Blanc 20 g 60 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
WB06 Wheat Dry 11 g ---

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