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  4. #65 - Weizen Dwa

#65 - Weizen Dwa
September 22, 2019

  • FINISHED
    Status
  • 1889 days ago
    Brewday
  • 1888 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1872 days ago
    Priming
Updated 1872 days ago

Mash and boil

  • 72.4 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 88.1 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 199.3 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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