PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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30 minBoil time
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12 %/hEvaporation rate
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27.6 liter(s)Boil size
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8 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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5.2 liter(s) / kgLiquor-to-grist ratio
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28.1 liter(s)Mash size
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33.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 80 min |
78 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 3 kg 55.6% | 85 % | 4 |
Grain | Pilzneński | 1.1 kg 20.4% | 81 % | 4 |
Grain | Viking Pale Ale malt | 0.9 kg 16.7% | 80 % | 5 |
Grain | Castlemalting - Cara Clair | 0.2 kg 3.7% | 78 % | 4 |
Grain | Płatki owsiane | 0.2 kg 3.7% | 60 % | 3 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 30 min | 12.7 % |
Boil | Amarillo | 15 g | 10 min | 8.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 666 ml | Fermentum Mobile |