PL | EN

  1. Dashboard
  2. Public recipes
  3. okemoto
  4. #114 - Weizen

#114 - Weizen
December 21, 2021

  • FINISHED
    Status
  • 1068 days ago
    Brewday
  • 1067 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1055 days ago
    Priming
Updated 1054 days ago

Mash and boil

  • 72.5 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 6.2 %
    ABV
  • 92.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 141 g
    Priming sugar amount
  • 21 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!