PL | EN
#114 - Weizen
December 21, 2021
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FINISHEDStatus
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938 days agoBrewday
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937 days agoFermentation start date
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---Secondary
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---Dry hops date
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925 days agoPriming
![](/uploads/qr-code/c67ba5af9692e5f0a4f2f0d7cb9bf1d7.png)
Updated 924 days ago
Mash and boil
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72.5 %Actual mash efficiency
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12.1Pre-boil gravity BLG
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12.5Original gravity BLG
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15Batch IBU
Fermentation
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21.5 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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6.2 %ABV
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92.3 %Attenuation
Priming
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20 liter(s)Priming size
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161Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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141 gPriming sugar amount
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21 CPriming beer temp
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