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Wędzony porter bałtycki - II W...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 30 min
76 C 1 min

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Fermentables

20.9 BLG
9.3% ABV
32.7 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 2.4 kg 39.7% 80 % 5
Grain Strzegom Monachijski typ I 2.8 kg 46.4% 79 % 16
Grain Weyermann Caramunich 3 0.4 kg 6.6% 76 % 150
Grain Caraaroma 0.2 kg 3.3% 78 % 400
Grain Carafa II Special 0.12 kg 2% 70 % 812
Grain Weyermann - Chocolate Wheat 0.12 kg 2% 74 % 788
Sum 6.04 kg

Hops

44 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 500 ml Fermentis

Notes

  • Woda SUW Mosina
    Nov 21, 2024, 7:57 PM

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