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Wędzony Porter Bałtycki

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 21.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 31.7 liter(s)
    Total mash volume

Steps

Temp Time
45 C 65 min
72 C 20 min
78 C 5 min

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Fermentables

21.8 BLG
9.8% ABV
36.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 3 kg 39.7% 81 % 6
Grain BESTMALZ - Best Minich 2.6 kg 34.4% 80.5 % 16
Grain Caramunich® typ I 1 kg 13.2% 73 % 80
Grain Monachijski typ II 20-25 EBC Weyermann 0.6 kg 7.9% 80 % 20
Grain Weyermann - Carafa III Special 0.35 kg 4.6% 70 % 1300
Sum 7.55 kg

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