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Wędzony Oatmeal Stout

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
65 C 60 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
101.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.65 kg 28.1% 82 % 4
Sugar cukier 0.5 kg 8.5% --- % ---
Liquid Extract ekstrakt słodowy ciemny Bruntal 0.67 kg 11.4% 90 % 6800
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 20.4% 80 % 122
Grain Casle Malting Whisky Nature 0.12 kg 2% 85 % 4
Grain Cara Ruby Castle 0.12 kg 2% 72 % 49
Grain Special B Malt 0.2 kg 3.4% 65.2 % 315
Grain chocolate castle 0.2 kg 3.4% 68 % 900
Grain Jęczmień palony 0.04 kg 0.7% 55 % 985
Grain Płatki owsiane 1 kg 17% 85 % 3
Sugar cukier refermentacja 0.17 kg 2.9% --- % ---
Sum 5.87 kg

Hops

38 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum pl 10 g 60 min 12.4 %
Boil Nugget 20 g 20 min 15.3 %
Boil Columbus/Tomahawk/Zeus 20 g 20 min 15.7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 1 g Danstar

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