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RIS barrel aged / Black sessi...

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 41.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 45.6 liter(s)
    Mash size
  • 60.8 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
64 C 60 min
78 C 1 min

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Fermentables

22.7 BLG
10.3% ABV
36.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 12 kg 78.9% 82 % 4
Grain Viking Wheat Malt 2 kg 13.2% 83 % 5
Grain Fawcett - Pszeniczny Czekoladowy 1 kg 6.6% 73 % 1001
Grain Strzegom Czekoladowy ciemny 0.2 kg 1.3% 68 % 1200
Sum 15.2 kg

Hops

63 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil ctz 100 g 60 min 14.4 %

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